This nourishing lip balm is made with fresh coconut milk, dilo oil, macadamia oil, castor oil and beeswax to leave lips deeply moisturised, soft and supple with a tropical pina colada flavour.

Dilo Oil (Calophyllum Inophyllum):

A unique essential fatty acid found in Dilo oil called Calophyllic acid helps regenerate skin cells, heals and repairs. It is also highly anti-bacterial and anti-inflammatory. Dilo seeds are cold pressed at source producing this powerful skin repairing oil.

Coconut Oil (Cocos Nucifera):

Low molecular weight allows to penetrate skin on a deeper level. High in Vitamin E and fatty acids which are anti-fungal, anti-oxidizing and anti-bacterial. Firms, tones and heals skin. Unclogs pores. Moisturizes nourishes and protects skin, anti-ageing, and anti-wrinkle

Macadamia Oil (Macadamia Ternifolia):

Macadamia oil softens and moisturizes skin. It contains squalene and a high oleic acid content that assists with skin cell regeneration. It also has Linoleic acid (Omega 6) which balances sebum production and creates a protective barrier. It contains Palmtoleic acid (Omega 7) which has some healing properties too making it great for sensitive skin.

Sikeci Oil (ALEURITES MOLUCCANA):

Sikeci seed oil contains high levels of the linoleic and alpha-linolenic fatty acids, vitamins and anti oxidants that help soothe dry skin. Penetrates deeply into the stratum corneum and slows trans-epidermal water loss therefore being an excellent moisturizer.

Castor Bean Oil

Castor seed oil enhances smoothness and softness of skin. Highly emollient due to the essential fatty acid – Ricinoleic acid protecting against moisture loss.

Please note that our online stock levels may not always reflect real-time inventory. For the most up-to-date information on product availability, please contact us. If you’d like to order more than what’s currently available, please contact us directly. Thank you for your understanding.

Local pickup: free
Nationwide: $10
Rural: $10 + $6.80

We currently do no offer international shipping.